Tiny Red Kitchen: Artisan Bread in 5 Minutes a Day That I Talk About More Than Jesus

OK Fine, here is how to make my fabulousy cheap easy healthy Artisan Bread in 5 Minutes a Day whole wheat bread.  Since I talk about this bread more than Jesus, I figured I should make CERTAIN there was an easy to find post on it.  Artisan Bread in 5 Minutes a Day.

I blame Jen Jones from my Valparaiso Mothers and More moms group for setting me on this path.  A few years ago in playgroup she innocently said, “I made bread last night and we ate it all...”.

Thems my kinda words.  I’m a sugar whore first, but I am also a bread girl.  I bake bread.  I EAT bread.  So I asked her,

“What kind of bread did you make?”

BIG MISTAKE.


Artisan Bread in 5 Minutes a Day.  Four ingredients.  You stir them together and have dough that keeps for two weeks in the fridge...so you can have fresh hot steamy bread anytime.  Cheap healthy simple bread.  No chemicals, preservatives, just fresh whole food.  I have also posted about turning it into pizza dough.  And Indian naan.  Shaping it into an Epi Loaf. And cheddar pepperoni bread. STOP. IT.

(NO, I WON”T!)  Whole clove garlic bread.  Kalamata Olive Bread. Artisan Bread in 5 Minutes a Day. All.from.the.same.dough.you.don’t.knead.  Buy the books, there are several in the Artisan Bread in 5 Minutes a Day series.  I make mine with whole wheat flour even thought they have a slightly different recipe and process for whole wheat using wheat gluten something.  I tried it after making it my way and still prefer my simple bread. I have shared this Artisan Bread in 5 Minutes a Day recipe with many friends who have gone one to make it themselves with delicious results so even if you are NOT a baker...try it.


Make it your veryownself:

Artisan Bread in 5 Minutes a Day starts with these four ingredients: 

6.5 c flour
3 c warm water
1.5 Tbl yeast 
1.5 Tbl salt 

Stir all of the above together in a large lidded bowl.  Leave partially covered two hours.  Makes four one pound loaves.  Use it anytime over a two week period.

TO USE:
Flour your hands, sprinkle flour over part of the dough, whateveh....pull 1/4 of it out of bowl, and shape it into a loaf, round, long whatever.  

Sprinkle cornmeal or nonstick spray a cookie sheet, baking stone, whatever (start to see the ease here?) and set loaf on it.  Let rest /rise 20-30 minutes.  

Sprinkle flour on top of Artisan Bread in 5 Minutes a Day loaf and cut 3-4 1/2 inch deep slashes across top with a serrated knife. Make a pretty pattern if you want.


Oven preheated to 450 and set another cookie sheet/ metal pan with HOT water in it (about one cup?) under the rack your bread will go on.  Put bread into oven for 30 minutes.  

Remove from oven let cool a bit to set crust. If you can stand it.  I cannot.  I eat it RIGHT AWAY. Artisan Bread in 5 Minutes a Day is HEAVENLY.


Eat some and let me know whatchathink!


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