After getting tired of looking at ways to prepare kohlrabi I did what any waist and waste conscious woman would do: Chucked you into our compost bin.
Of course I didn't do that. I did what any red blooded 'merican with thirty excess pounds on my posterior would do: fried ya up!
Yup. I made potato latkes without potatoes. I used shredded kohlrabi instead!
Turned out down right tasty. Even the kidlets chowed down.
HOW TO DO IT
I shredded one good size kohlrabi in food processor shredder. I cut the leaves/stems/antennae off first but didnt' peel it My
I made breadcrumbs...maybe 1.5 cups and stirred that into the shredded alien with three eggs, half cup each parmesan and mozzarella, garlic powder, nutmeg lemon pepper and salt. NOTE: I should have squeezed the water out of the shredded kohlrabi BEFORE mixing everything together....do that please.) Then I shaped small patties and pan fried it in a well oiled frying pan about three minutes per side. Maybe it was longer...you just have to wait till it dries out on tip a bit and holds together to flip with a spatula. (Sorry, not a cooking show! Just a hungry girl here desperate to be a good steward of my hijacked CSA bounty!)
I mixed dried dill into plain fat free yogurt as a 'dippit!' topping. Fabulous. And I do not think I was brain washed with any alien rays either.....success. EAT UP!
P.S. Speaking of weird CSA vegetables: I think we are looking at green onions, garlic greens, what the heck are the loopdeeloop dealies? And what do I do with them???