Well, their basic bread recipe? That is the weird looking mass in the big white bowl here. You can slather it with olive oil and let it warm up...and YUP! Make it into pizza crust. Awesome.
So I had a ball of mozerella, portobella mushrooms, aging grape tomaters from our farmer's market, basil
It was so good I almost didn't get to take a picture of it.
We supped out on the patio and uncharacteristically had a random tossed salad alongside. Try the crust recipe and throw literally whatever you have available right on there...EAT UP!