We eat cheese Pringles and Breyer's ice cream while watching Biggest Loser, and we
So last Christmas John got me the big 'ol package of Biggest Loser this and Biggest Loser that. NOT as a less than subtle hint that I am taking up too much of the couch...but because we both like them and need to add new tricks to our bag of "let's not need a forklift to get out of bed, OK Honey?" tricks.
So once in awhile, after a night of eating pizza at Greek's Pizzaria here in Valparaiso, I'll make one of the recipes from the cookbook.
Today's was "Stuffed Cabbage Strata" from page 134 of the Biggest Loser Family Cookbook.
You can also find the recipe on that marvelous Spark People website. Here are the gorGEEEEEous bacon slices sizzling. Mostly raw bacon is kinda gross, huh?
And the chopped onion waiting for it's shredded cabbage mate.
Ready to go into the oven...this recipe calls for an 8 x 8 pan, but they have to be in a sugar coma from a six dozen Krispy Kremes binge because this barely fit into my 12 x 13 inch casserole dish.
When it came out some of the cabbage on top wasn't really cooked well but we
I say "Our Serving" that way because even with the generous serving sizes we still wanted to go eat the rest of the pan and only maybe use a fork to do so.